The Dot Cake Trend Is Taking Over, But Did You Know About Cortadillo?
The dot cake trend is everywhere, but this dessert has been around for decades under a different name: cortadillo. And most versions on your…
Read MoreBakery Journal
Blog
Browse stories, guides, and ideas from Eme's Baked Goods.
When 800 Cakes Take Over a Park: The Inclusive Dessert Revolution Is Here
When 800 homemade cakes took over Tongva Park, the dedicated gluten-free and vegan section sent a clear message: the inclusive dessert revolution is here.…
Read More
Beyond the Alternative: Why Gluten-Free Berry Desserts Are Summer 2026’s Most Repeated Indulgence
Discover why berry-forward, gluten-free desserts have moved from alternative to aspirational for summer 2026. Explore how premium ingredients, elevated technique, and seasonal strawberries create…
Read More